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Factsheet voedselverlies zorginstellingen (Vlaanderen)

Uploaded by: Jasmien Wildemeersch
Updated on: 1st December 2017
Author(s): FoodWIN

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Overview

Healthcare institutions in Flanders waste  approximately 15 240 tonne a year. The sector faces unique challenges such as non-voluntary consumers and unpredictable numbers of clients.  To tackle this,  FoodWIN proposes an immersive, participatory process including following steps:

  1. measuring food waste
  2. finding solutions
  3. testing and monitoring
Contact name: Jasmien Wildemeersch
Contact email: Jasmien@foodwin.org

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