Factsheet voedselverlies zorginstellingen (Vlaanderen)
Healthcare institutions in Flanders waste approximately 15 240 tonne a year. The sector faces unique challenges such as non-voluntary consumers and unpredictable numbers of clients. To tackle this, FoodWIN proposes an immersive, participatory process including following steps:
- measuring food waste
- finding solutions
- testing and monitoring
Contact email: Jasmien@foodwin.org
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