“Food Saving Event” program launched in Hungary
How to reduce food waste during events?
As part of the “Just Like Home” pilot project, participants prepared a guide that provides useful advice to event organizers who wish to organize events with minimal food waste.
The “Event Catering Food Waste Reduction Guideline”, created by the Hungarian PWP, aims to provide practical advice and suggestions for the stages of organizing and implementing the catering services of an event, with the help of which the amount of food surpluses and losses can be reduced.Contact name: Balázs Cseh, Hungarian Food Bank Association
More info link: https://eu-refresh.org/%E2%80%9Cfood-saving-event%E2%80%9D-program-has-been-launched-hungary
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