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26 Resources
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Prevention/Reduction
Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data
Li Xue, Gang Liu, Julian Parfitt, Xiaojie Liu, Erica Van Herpen, Asa Stenmarck, Clementine O'Connor, Karin Ostergren,
This paper examined 202 publications which reported FLW data for 84 countries and 52 individual years from 1933-2014
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Prevention/Reduction
WASTED: How America is losing up to 40 percent of its food from farm to fork to landfill (2nd Ed.)
Dana Gunders with Jonathan Bloom and contributions from JoAnne Berkenkamp, Darby Hoover, Andrea Spacht, Marie Mourad
A follow-on from the landmark 2012 report, with updated case studies, data on food waste and recommendations for action
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