Video food waste in healthcare (Flanders)

Uploaded by: Jasmien Wildemeersch
Uploaded on: 21st November 2017
Author(s): FoodWIN

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Overview

Healthcare institutions in Flanders waste  approximately 15 240 ton a year. The sector faces unique challenges such as non-voluntary consumers and unpredictable numbers of clients.  To tackle this,  FoodWIN proposes an immersive, participatory process including following steps:

1:  measuring food waste

2: finding solutions

3: testing and monitoring

Contact name: Jasmien Wildemeersch
Contact email: Jasmien@foodwin.org

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