Animal Feed Tool
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Uncooked doughs, pastries, fillings and toppings are only considered to be safe and processed after any ABP used as an ingredient has been heat treated.
Email to a friendIf the milk, eggs or other ABP ingredients of your uncooked product have not been heat treated, click here.
If you want to double-check whether the ABP ingredient was correctly heat treated, please check the specific government guidance for your ingredient:
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Once you are certain that the ABP ingredients of your uncooked products have been treated correctly, the next steps are the same as for cooked bakery goods.
