Have your former foodstuffs (in which ABPs* are not the main ingredient) undergone processing?

*At this section of the tool, ABP ingredients in your products should be one or more of the following: dairy, eggs, honey, rendered fats, collagen or gelatine of non-ruminant origin, or rennet. If not, and you’ve answered all prior questions correctly, please contact us with the specifics of your situation.

**Processing can also be heating, smoking, curing, maturing, drying, marinating, extraction or extrusion. See Article 2 (1)(m) of Regulation (EC) No. 852/2004 (Hygiene of Foodstuffs)