EFFPA Brochure on former foodstuffs
Uploaded by: Kate Bygrave
Updated on: 3rd October 2017
Author(s): EFFPA
Overview
This brochure explains what former foodstuffs are, what the most typical examples are and the reasons why food can become a former foodstuff.
The environmental sustainability of former foodstuff processing is highlighted, while stressing the importance of maintaining feed safety and traceability.
Contact name: Anton van den BrinkContact email: a.vandenbrink@effpa.eu
More info link: http://www.effpa.eu/effpa-launches-brochure-about-former-foodstuff-processing/
Files
- EFFPA-Brochure-Final 849 KB
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