EFFPA Brochure on former foodstuffs
This brochure explains what former foodstuffs are, what the most typical examples are and the reasons why food can become a former foodstuff.
The environmental sustainability of former foodstuff processing is highlighted, while stressing the importance of maintaining feed safety and traceability.Contact name: Anton van den Brink
Contact email: firstname.lastname@example.org
More info link: http://www.effpa.eu/effpa-launches-brochure-about-former-foodstuff-processing/
- EFFPA-Brochure-Final 849 KB
Start sharing your knowledge!
Upload your own resource and share your ideas with the rest of the community.Sign In | Share