Food waste measurement principles and resources guide
Through work with key international organisations (including the WRI, Champions Group, UN, FAO) there is now high-level clarity on what to measure and how to report on it. In 2017, IGD and WRAP worked with a range of business representatives to develop a set of principles for how to measure food that goes to waste.
These principles are supported by a resources guide which aims to help answer key questions such as:
- Why should I measure food waste (i.e. what’s the business case)?
- What should I measure?
- How should I do this?
- How can I take action to reduce food waste?
The resources can be accessed in two ways:
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