Guidance for evaluating interventions preventing household food waste
Uploaded by: Tom Quested
Updated on: 11th July 2019
Author(s): Tom Quested
Overview
This document provides guidance for evaluating interventions and policies designed to reduce the amount of household food waste. In this context, interventions are any activity – such as campaigns, changes to food packaging or products – that are being undertaken in order to prevent household food waste.
Contact name: Tom QuestedContact email: tom.quested@wrap.org.uk
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