Reducing food waste by extending product life
Uploaded by: Philippa Hoy
Updated on: 2nd November 2017
Author(s): WRAP
Overview
The purpose of this study is to demonstrate the business case for preventing food waste by reviewing and extending product life, even by a small amount of just one day. We identify and discuss the ways that this could be achieved, for a selected range of products, without compromising product safety or quality, or needing to make any changes to packaging or product formulations.
Contact name: Philippa HoyContact email: Philippa.hoy@wrap.org.uk
More info link: http://www.wrap.org.uk/content/reducing-food-waste-extending-product-life
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