Dissertation project ‘Zum Umgang mit Lebensmittelabfällen in Care-Einrichtungen/Handling Waste in Care Facilities’
Uploaded by: Jennifer Wiegard
Uploaded on: 2nd April 2019
Author(s): Institute for Sustainable Nutrition (iSuN) at Münster University of Applied Sciences
Overview
Food waste is a global problem. In care facilities, about 30% of the food is wasted. The research aims at exploring the origins of food waste within the organisation of care facilities and at indicating concrete recommendations for reduction. With the help of problem-centered interviews, food waste influences are described in order to derive recommendations for future food waste reduction.
(Report in German).
Contact name: NAContact email: nora.brueggemann@scp-centre.org
More info link: http://www.ciando.com/img/books/extract/3962384790_lp.pdf
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