Reducing food waste by extending product life

Uploaded by: Philippa Hoy
Updated on: 2nd November 2017
Author(s): WRAP

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The purpose of this study is to demonstrate the business case for preventing food waste by reviewing and extending product life, even by a small amount of just one day. We identify and discuss the ways that this could be achieved, for a selected range of products, without compromising product safety or quality, or needing to make any changes to packaging or product formulations.

Contact name: Philippa Hoy
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