Video food waste in healthcare (Flanders)
Uploaded by: Jasmien Wildemeersch
Uploaded on: 21st November 2017
Author(s): FoodWIN
Overview
Healthcare institutions in Flanders waste approximately 15 240 ton a year. The sector faces unique challenges such as non-voluntary consumers and unpredictable numbers of clients. To tackle this, FoodWIN proposes an immersive, participatory process including following steps:
1: measuring food waste
2: finding solutions
3: testing and monitoring
Contact name: Jasmien WildemeerschContact email: Jasmien@foodwin.org
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