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Prevention/Reduction

Comparing food wasted in healthcare food service facilities after implementing preventative measures

Strotmann, Christina; Friedrich, Silke; Kreyenschmidt, Judith; Teitscheid, Petra; Ritter, Guido

10 August 2017

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Prevention/Reduction

Project “MehrWert NRW”

Verbraucherzentrale NRW Germany

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Prevention/Reduction

Publication “Lebensmittelreste in der Schulverpflegung vermeiden Ideenkatalog zur Ernährungsbildung/Food leftovers in school catering and a catalogue of ideas for nutrition education”

Institute for Sustainable Nutrition (iSuN) at Münster University of Applied Sciences

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