Getting more value from food and drink by-products and wastes
This document provides a step-by-step ‘tool’ for the food supply chain. It provides a proven methodology to map, prioritise and characterise food by-products* and identify those which have the greatest opportunity to replace costs by adding value. It also provides an introduction on what else needs to be considered when getting more value from these by-products*. * Includes unavoidable wastes, effluents as well as by-productsContact name: Philippa Hoy
Contact email: Philippa.firstname.lastname@example.org
More info link: http://www.wrap.org.uk/content/getting-more-value-waste-and-surplus-food-drink
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