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Prevention/Reduction

An introduction to Sustainable New Product Development (S-NPD)

WRAP

Guide to improving sustainability of products and reducing household food waste through product design

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Businesses

FareShare Food Efficiency Framework

Fareshare

Using this framework will enable you to prepare and plan in advance for any potential food surplus within your operation

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Prevention/Reduction

Framework for Effective Redistribution Partnership

WRAP

Tool created to help industry increase redistribution of surplus food and drink in the UK.

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Composting

Getting more value from food and drink by-products and wastes

WRAP

A step-by-step mapping tool to prioritise and characterise food and drink by-products and wastes, May 2017

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Prevention/Reduction

Guide for canteen kitchens and suppliers “Lebensmittelverluste gemeinsam reduzieren“

Institute for Sustainable Nutrition (iSuN) at Münster University of Applied Sciences

2007

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Prevention/Reduction

Internet platform “lebensmittelwertschaetzen.de”

Bundesministerium für Ernährung und Landwirtschaft (BMEL) Germany

NA

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Prevention/Reduction

Introduction to whole-chain resource efficiency toolkit

WRAP

An introduction to WRAP’s on-line toolkit to help food and drink companies save money and improve resource efficiency.

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Prevention/Reduction

Preventing Food Waste – Simulation Tool

www.ecr-shrink-group.com

2017

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Prevention/Reduction

Project “Nachhaltig Gesund / Duurzaam gezond/Sustainable Health”

Institute for Sustainable Nutrition (iSuN) at Münster University of Applied Sciences

2015

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Prevention/Reduction

Project “Zu gut für die Tonne” (Too good for the Bin)

Bundesministerium für Ernährung und Landwirtschaft (BMEL) Germany

NA

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Prevention/Reduction

Study “Reduktion von Warenverlusten und Warenvernichtung in der Außer-Haus-Verpflegung – Ein Beitrag

Institute for Sustainable Nutrition (iSuN) at Münster University of Applied Sciences

NA

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Prevention/Reduction

Your Workplace Without Waste

WRAP

Materials for food and drink manufacturers and retailers to engage employees to reduce food and packaging waste.

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Resources

Search our growing and up to date library of resources driven by the power of community.

An introduction to Sustainable New Product Development (S-NPD)

FareShare Food Efficiency Framework

Framework for Effective Redistribution Partnership

Getting more value from food and drink by-products and wastes

Guide for canteen kitchens and suppliers “Lebensmittelverluste gemeinsam reduzieren“

Internet platform “lebensmittelwertschaetzen.de”

Introduction to whole-chain resource efficiency toolkit

Preventing Food Waste – Simulation Tool

Project “Nachhaltig Gesund / Duurzaam gezond/Sustainable Health”

Project “Zu gut für die Tonne” (Too good for the Bin)

Study “Reduktion von Warenverlusten und Warenvernichtung in der Außer-Haus-Verpflegung – Ein Beitrag

Your Workplace Without Waste

Start sharing your knowledge!

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