Resources

BIO-PHOSPHATE natural organic fertilizer: Phosphorus recovery for improved food safety

Edward Someus

BIO-PHOSPHATE is a high nutrient dense natural organic BIO-NPK-C innovative fertilizer product for horticultural farming

Generic Strategy LCA and LCC

Jennifer Davis, Fabio de Menna, Nicole Unger, Karin Östergren, Marion Loubiere, Matteo Vittuari

Guidance for LCA and LCC focused on prevention, valorisation and treatment of side flows from the food supply chain

Managing food waste in your supply chain

Food waste is a global sustainability issue with negative environmental, economic and social impacts.

Model Development and Data Protocol

Matthew Grainger , University of Newcastle; Gavin Stewart , University of Newcastle; Simone Piras , University of Bologna; Simone Righi , University of Bologna; Marco Setti , University of Bologna; Matteo Vittuari , University of Bologna

This report provides the methodological background needed to identify and measure the most important socio-economic ...

Norwegian Supermarkets and Food Waste – Prevention and Redistribution Strategies

Paula Capodistrias for Framtiden i våre Hender (https://www.framtiden.no)

Description and analysis of food waste reduction strategies at supermarkets in Norway

Socio-Economic Implications of Food Waste: Business Behavioural Typologies and Interrelationships

Simone Piras, Simone Righi, Marco Setti, Matteo Vittuari

Firms’ adoption of innovations for addressing food waste is a complex phenomenon, as it may be driven also by ...

Socio-Economic Implications of Food Waste: Economics of Innovation

Lusine Aramyan, Natalia Valeeva

Innovation is fundamental for preventing or reducing business food waste. REFRESH identifies the drivers of ...