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Prevention/Reduction

ALDI SÜD consumer information campaign on consumability of milk beyond the “best before date”

REFRESH

REFRESH case study

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Prevention/Reduction

An introduction to Sustainable New Product Development (S-NPD)

WRAP

Guide to improving sustainability of products and reducing household food waste through product design

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NGOs

Das große Wegschmeissen

WWF Germany

2015

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Prevention/Reduction

Discounting and dynamic shelf life (DSL) to reduce fresh food waste at retailers

M.E. Buisman, R. Haijema, J.M. Bloemhof

Scientific paper on reducing food waste at retailers by discounting and dynamic shelf life

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Prevention/Reduction

Explanatory note on the best-before date of selected products

ALDI SÜD Germany

2018

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Prevention/Reduction

Extending purchasing tolerances to enable selling of “crooked” carrots and apples

REFRESH

22/05/2019

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Behaviour

Food waste employee engagement at PENNY

REFRESH

22/05/2019

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Prevention/Reduction

Food Waste Quick Scan at Retailers

Joost Snels

The Quick Scan tool an indicator with which problem areas (categories, products) can be identified in terms of loss.

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Prevention/Reduction

Framework for Effective Redistribution Partnership

WRAP

Tool created to help industry increase redistribution of surplus food and drink in the UK.

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Prevention/Reduction

From cash to trash: The effect of price promotions on food waste

REFRESH

22/05/2019

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Prevention/Reduction

Initiatives on the prevention of food waste in the retail and wholesale trades

Stenmarck Åsa (IVL), Hansen OleJörgen (Östfoldforskning), Silvennoinen Kirsi (LUKE), Katajajuuri Juha-Matti (LUKE), Werg

Causes and amounts of food waste from the retail and wholesale sector, initiatives to address this and recommendations

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Prevention/Reduction

Introduction to whole-chain resource efficiency toolkit

WRAP

An introduction to WRAP’s on-line toolkit to help food and drink companies save money and improve resource efficiency.

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Resources

Search our growing and up to date library of resources driven by the power of community.

ALDI SÜD consumer information campaign on consumability of milk beyond the “best before date”

An introduction to Sustainable New Product Development (S-NPD)

Das große Wegschmeissen

Discounting and dynamic shelf life (DSL) to reduce fresh food waste at retailers

Explanatory note on the best-before date of selected products

Extending purchasing tolerances to enable selling of “crooked” carrots and apples

Food waste employee engagement at PENNY

Food Waste Quick Scan at Retailers

Framework for Effective Redistribution Partnership

From cash to trash: The effect of price promotions on food waste

Initiatives on the prevention of food waste in the retail and wholesale trades

Introduction to whole-chain resource efficiency toolkit

Start sharing your knowledge!

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Moving ahead from food-related behaviours: an alternative approach to understand household foodwaste

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