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Prevention/Reduction

Dissertation project ‘Zum Umgang mit Lebensmittelabfällen in Care-Einrichtungen/Handling Waste in Care Facilities’

Institute for Sustainable Nutrition (iSuN) at Münster University of Applied Sciences

2018

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Prevention/Reduction

Food loss and packaging

OVAM

Research report, commissioned by OVAM, on the relationship between food waste and packaging innovation

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Businesses

Frameworks for Action: Selection Process

Kate Bygrave (WRAP); David Rogers (WRAP); Patrik Eisenhauer (CSCP); Nora Bruggeman (CSCP); Toine Timmermans (Wageningen Food &; Biobased Research); Balazs Cseh (Hungarian Food Bank Association); Feliu Lopez-i-Gelats (CREDA-UPC-IRTA); Raquel Díaz-Ruiz (CREDA-UPC-IRTA)

This report records the progress of four European countries (Hungary, Germany, the Netherlands, and Spain) in the ...

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Prevention/Reduction

Generic Strategy LCA and LCC

Jennifer Davis, Fabio de Menna, Nicole Unger, Karin Östergren, Marion Loubiere, Matteo Vittuari

Guidance for LCA and LCC focused on prevention, valorisation and treatment of side flows from the food supply chain

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Prevention/Reduction

Guidance for evaluating interventions preventing household food waste

Tom Quested

May 2019

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Prevention/Reduction

Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data

Li Xue, Gang Liu, Julian Parfitt, Xiaojie Liu, Erica Van Herpen, Asa Stenmarck, Clementine O'Connor, Karin Ostergren,

This paper examined 202 publications which reported FLW data for 84 countries and 52 individual years from 1933-2014

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Prevention/Reduction

Preventing Food Waste – Simulation Tool

www.ecr-shrink-group.com

2017

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Prevention/Reduction

Publication ‘Ermittlung der weggeworfenen Lebensmittelmengen’

Bundesministerium für Ernährung und Landwirtschaft (BMEL) Germany

March 2012

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Awareness campaigns

Publication “Fleisch frisst Land” (meat eats land)

WWF Germany

September 2011

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Prevention/Reduction

REFRESH Interim Results

Wunder, Stephanie, Erica van Herpen, David Rogers, Kate Bygrave, Manuela Gheoldus, Matteo Vittuari, Karin Östergren, Graham Moates, Keith Waldron, Keighley McFarland, Lucy Smith, Melanie Kemper (2017) REFRESH Interim Results.

This brochure describes the interim results of the REFRESH (Resource Efficient Food and dRink for the Entire Supply ...

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Prevention/Reduction

Study ‘Lebensmittelverluste bei Obst, Gemüse und Kartoffeln zwischen Feld und Ladentheke/ Food losses between field and counter’

Ministerium für Umwelt, Landwirtschaft, Natur- und Verbraucherschutz des Landes Nordrhein-Westfalen (MKULNV NRW) Germany

2018

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Attitudes

Study ‘Verringerung von Lebensmittelabfällen in NRW’

Institute for Sustainable Nutrition (iSuN) at Münster University of Applied Sciences

March 2012

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Resources

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Dissertation project ‘Zum Umgang mit Lebensmittelabfällen in Care-Einrichtungen/Handling Waste in Care Facilities’

Food loss and packaging

Frameworks for Action: Selection Process

Generic Strategy LCA and LCC

Guidance for evaluating interventions preventing household food waste

Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data

Preventing Food Waste – Simulation Tool

Publication ‘Ermittlung der weggeworfenen Lebensmittelmengen’

Publication “Fleisch frisst Land” (meat eats land)

REFRESH Interim Results

Study ‘Lebensmittelverluste bei Obst, Gemüse und Kartoffeln zwischen Feld und Ladentheke/ Food losses between field and counter’

Study ‘Verringerung von Lebensmittelabfällen in NRW’

Start sharing your knowledge!

Top Resources

Moving ahead from food-related behaviours: an alternative approach to understand household foodwaste

Food waste household activation programme in Hungary