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Prevention/Reduction

Reducing food waste by extending product life

WRAP

The business case for reviewing product life and recommendations for manufacturers and retailers to take action.

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Businesses

REFRESH Food Waste Solution Contest Poster

Concept: Melanie Kemper Design: Beáta Vargová

The poster summarizes and illustrates the REFRESH Food Waste Solution Contest. It was presented at the REFRESH Food ...

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Prevention/Reduction

REFRESH Interim Results

Wunder, Stephanie, Erica van Herpen, David Rogers, Kate Bygrave, Manuela Gheoldus, Matteo Vittuari, Karin Östergren, Graham Moates, Keith Waldron, Keighley McFarland, Lucy Smith, Melanie Kemper (2017) REFRESH Interim Results.

This brochure describes the interim results of the REFRESH (Resource Efficient Food and dRink for the Entire Supply ...

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Businesses

REFRESH Webinar Series – Adding Value to Food Waste and By-Products

Ellen Struthers

A webinar exploring opportunities and approaches for increasing the value of food waste and by-products

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Prevention/Reduction

REFRESH webinar series – Consumer food waste

REFRESH

Webinar discussing drivers and interventions to tackle food waste at home

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Businesses

REFRESH Webinar Series – Voluntary Agreements to Address Food Waste

Ellen Struthers

A webinar discussing voluntary agreements as a collaborative approach to reduce food waste along the whole supply chain

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Prevention/Reduction

Regional best practice examples in the field of food waste prevention

The European Committee of the Regions collected some examples of best practice in the field of food waste from its ...

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Academia

Request for Food Waste, Loss, Surplus, Valorisation and Overconsumption research questions

Researchers from the University of Sheffield are conducting research to identify the priority Food Waste, Loss, ...

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Wholesalers/Retailers

Retailers towards Zero-Waste: A walkthrough survey in Italy

Mariantonietta Fiore

SCIENTIFIC ARTICLE ON ITALIAN JOURNAL OF FOOD SCIENCE

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Prevention/Reduction

Review: Consumption-stage food waste reduction – what works and how to design better interventions

Christian Reynolds, Liam Goucher, Tom Quested, Sarah Bromley, Sam Gillick, Victoria K. Wells, David Evans, Lenny Koh, An

23 Jan 2019

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Prevention/Reduction

Sale of the “Krumme Dinger” (crooked things)

ALDI SÜD

2017

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Prevention/Reduction

Sale of the “Naturgut Bio-Helden”

PENNY Germany

April 2016

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Resources

Search our growing and up to date library of resources driven by the power of community.

Reducing food waste by extending product life

REFRESH Food Waste Solution Contest Poster

REFRESH Interim Results

REFRESH Webinar Series – Adding Value to Food Waste and By-Products

REFRESH webinar series – Consumer food waste

REFRESH Webinar Series – Voluntary Agreements to Address Food Waste

Regional best practice examples in the field of food waste prevention

Request for Food Waste, Loss, Surplus, Valorisation and Overconsumption research questions

Retailers towards Zero-Waste: A walkthrough survey in Italy

Review: Consumption-stage food waste reduction – what works and how to design better interventions

Sale of the “Krumme Dinger” (crooked things)

Sale of the “Naturgut Bio-Helden”

Start sharing your knowledge!

Top Resources

Moving ahead from food-related behaviours: an alternative approach to understand household foodwaste

Food waste household activation programme in Hungary