Resources

Ugly but tasty

REFRESH

REFRESH case study

Understanding “Best Before” and “Use By” Dates on Food Labelling

European Commission

A short explanatory guide on the different meaning of "use by" and "best before" dates by the European Commission

Valorisation of food surpluses and side-flows and citizens’ understanding

REFRESH

22/05/2019

Vatican puts focus on food waste

Selina Juul

Pontifical Academy of Sciences & Rockefeller Foundation hosted Conference on Reduction of Food Loss and Waste

Video food waste in healthcare (Flanders)

FoodWIN

This video describes the issue of foodwaste in healthcare in Flanders and shows how to take action against it.

Voluntary Agreements: Inventory and Evaluation of Effectiveness of Existing Approaches

Frameworks for Action are collaboratively agreed, self-determined ‘pacts’ between a number of actors to ...

WASTED: How America is losing up to 40 percent of its food from farm to fork to landfill (2nd Ed.)

Dana Gunders with Jonathan Bloom and contributions from JoAnne Berkenkamp, Darby Hoover, Andrea Spacht, Marie Mourad

A follow-on from the landmark 2012 report, with updated case studies, data on food waste and recommendations for action

Web portal ‘Food losses and food waste’

Bundesministerium für Ernährung und Landwirtschaft (BMEL) Germany

2016

What if…? How simulation helps you choose how best to reduce food waste at your company

Wageningen University and Research

This demo tool shows how simulation can help you to estimate the effect of specific steps against food waste

When attitudes go to waste

Erica Van Herpen

Wasting products with remaining value decreases brand attitudes

Wonky veggies and customer preference at JUMBO supermarket

REFRESH

Two customer attention strategies were tested to increase sales of misshapen fruit and vegetables

Wrap launches Food and Drink Surplus Network

The new web pages provide producers with an easy way to find alternative markets for their surplus products. The ...