Resources

EUFIC Q&A

European Food Information Council (EUFIC)

Q&A with practical tips to reduce food waste (consumers)

Explanatory note on the best-before date of selected products

ALDI SÜD Germany

2018

Food lab Muenster

FH Münster University of Applied Sciences

NA

Food loss and packaging

OVAM

Research report, commissioned by OVAM, on the relationship between food waste and packaging innovation

Food storage system ‘Bewusst wie – Lebensmittel richtig lagern“

Institute for Sustainable Nutrition (iSuN) at Münster University of Applied Sciences

“My grandmother was an important source of inspiration,” says the graduate of the design department, ...

Food Wastage in the Region of Waterloo, Ontario

Isabel Urrutia, University of Waterloo

A small sample mixed methods study on household food waste in Canada. Investigates behaviours and socio-econom. factors.

Food waste along the food supply chain: Spanish peaches and nectarines

REFRESH

22/05/2019

Food waste employee engagement at PENNY

REFRESH

22/05/2019

Food waste household activation programme in Hungary

REFRESH

REFRESH case study

Food, nutrient, and energy waste among school students – British Food Journal

Purpose: According to a study by European Commission, 88m tons of food waste are generated per year, of which 46.5m ...

Frameworks for Action: Selection Process

Kate Bygrave (WRAP); David Rogers (WRAP); Patrik Eisenhauer (CSCP); Nora Bruggeman (CSCP); Toine Timmermans (Wageningen Food &; Biobased Research); Balazs Cseh (Hungarian Food Bank Association); Feliu Lopez-i-Gelats (CREDA-UPC-IRTA); Raquel Díaz-Ruiz (CREDA-UPC-IRTA)

This report records the progress of four European countries (Hungary, Germany, the Netherlands, and Spain) in the ...

German WWF study on the reasons of food loss of potatoes (only in German)

Frank Brendel

2017