Resources

Food waste quantification manual to monitor food waste amounts and progression

Åsa Stenmarck, Clément Tostivint, Clémentine O’Connor, Erik Svanes, Han Soethoudt, Karin Östergren, Tom Quested

The FUSIONS project promotes efficient food use and food waste prevention strategies. In order to reduce food ...

Food Waste Quick Scan at Retailers

Joost Snels

The Quick Scan tool an indicator with which problem areas (categories, products) can be identified in terms of loss.

Food Waste Quick Scan at Retailers

Retailers increasingly want to control their food waste at their outlets. Food waste at retail outlets can be ...

Food waste volumes in Sweden

SMED- Swedish Environmental Emisson Data

This report summarizes food waste volumes for Sweden 2012 and presents recalculated figures for 2010.

Food waste: a responsibility for all

In 2012 HISPACOOP carried out a project with the aim of raising awareness and educating consumers about good habits ...

Food, nutrient, and energy waste among school students – British Food Journal

Purpose: According to a study by European Commission, 88m tons of food waste are generated per year, of which 46.5m ...

Foodlist – a tool for food donation

Foodlist

Foodlist is an app that makes donation of food easier for both businesses and charities, saving time and money.

FoodWasteEXplorer: Food Waste Compositional Database

REFRESH

09/04/2019

FORKLIFT: Assessing climate impacts and costs of using food side streams

FORKLIFT is a spreadsheet learning tool that indicates life cycle greenhouse gas emissions and costs for using ...

Framework for Action – Spain

Feliu López-i-Gelats, Raquel Díaz-Ruiz, Diana Reinoso, Leticia de Gaudio, José María Gil

With the signing of the Framework for Action, the Spanish signatories commit to a nonbinding agreement to ...

Framework for Action Hungary

Balázs Cseh

The Steering Committee of the „Food is Value”- Forum Against Food Loss and Waste has agreed on the main goals and ...

Framework for Effective Redistribution Partnership

WRAP

Tool created to help industry increase redistribution of surplus food and drink in the UK.