Resources

Frameworks for Action: Selection Process

Kate Bygrave (WRAP); David Rogers (WRAP); Patrik Eisenhauer (CSCP); Nora Bruggeman (CSCP); Toine Timmermans (Wageningen Food &; Biobased Research); Balazs Cseh (Hungarian Food Bank Association); Feliu Lopez-i-Gelats (CREDA-UPC-IRTA); Raquel Díaz-Ruiz (CREDA-UPC-IRTA)

This report records the progress of four European countries (Hungary, Germany, the Netherlands, and Spain) in the ...

French National Pact on Combating Food Wastage 2017-2020

French ministry for agriculture and food

This document provides details on the commitments and actions implemented, and explains the new global governance

Fresh Demo project

Salinas Valley in the USA is a dry desert area which provides almost all of the romaine lettuce for North America. ...

From cash to trash: The effect of price promotions on food waste

REFRESH

22/05/2019

FUSIONS Advancing Social Supermarkets

Social supermarkets are a form of food re-distribution, commonly found in some member states such as France, ...

FUSIONS Cr-EAT-ive Schools

Eating behaviours begin at infancy and continue through life, and it is the parents and teachers of pre-school ...

FUSIONS Disco BôCô

DISCO BÔCÔ tackles food waste by raising public awareness through organising community events to make jams, ...

FUSIONS Feasibility Study Order Cook Pay

Over-production of food in school and office canteens is caused by not knowing how many meals to prepare each day ...

FUSIONS Food Service Surplus Solution

Fusions

The food service sector presents unique challenges in terms of food distribution given shorter timelines, more ...

FUSIONS Gleaning Network EU

Gleaning means picking fruits and vegetables not harvested by farmers, and giving them to charitable institutions ...

Gap analysis for decision support tools, models and libraries

Helping retail and supply chain businesses to identify and prevent the causes of food waste There are numerous of ...

Generic Strategy LCA and LCC

Jennifer Davis, Fabio de Menna, Nicole Unger, Karin Östergren, Marion Loubiere, Matteo Vittuari

Guidance for LCA and LCC focused on prevention, valorisation and treatment of side flows from the food supply chain