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Prevention/Reduction
WASTED: How America is losing up to 40 percent of its food from farm to fork to landfill (2nd Ed.)
Dana Gunders with Jonathan Bloom and contributions from JoAnne Berkenkamp, Darby Hoover, Andrea Spacht, Marie Mourad
A follow-on from the landmark 2012 report, with updated case studies, data on food waste and recommendations for action
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