Resources

Building partnerships, driving change: A voluntary approach to cutting food waste

REFRESH

This guide outlines the key steps necessary for building successful voluntary agreements.

Courtauld Commitment Annual Review 2016-17: setting the foundations for change

WRAP has just released the ‘Courtauld Commitment Annual Review 2016-17’. The Review demonstrates how Courtauld 2025 ...

Framework for Action – Spain

Feliu López-i-Gelats, Raquel Díaz-Ruiz, Diana Reinoso, Leticia de Gaudio, José María Gil

With the signing of the Framework for Action, the Spanish signatories commit to a nonbinding agreement to ...

Framework for Action Hungary

Balázs Cseh

The Steering Committee of the „Food is Value”- Forum Against Food Loss and Waste has agreed on the main goals and ...

Frameworks for Action: Selection Process

Kate Bygrave (WRAP); David Rogers (WRAP); Patrik Eisenhauer (CSCP); Nora Bruggeman (CSCP); Toine Timmermans (Wageningen Food &; Biobased Research); Balazs Cseh (Hungarian Food Bank Association); Feliu Lopez-i-Gelats (CREDA-UPC-IRTA); Raquel Díaz-Ruiz (CREDA-UPC-IRTA)

This report records the progress of four European countries (Hungary, Germany, the Netherlands, and Spain) in the ...

French National Pact on Combating Food Wastage 2017-2020

French ministry for agriculture and food

This document provides details on the commitments and actions implemented, and explains the new global governance

Italy – Country Report on national food waste policy status

Azzurro, P., Gaiani, S., Vittuari, M.

Italian legislation, policies and initiatives related to or with implications on food waste generation and prevention

Milan Food Policy – guidelines, principles and actions for fighting urban food waste

City of Milan

Urban strategy to support the local government for make the city of Milan more sustainable, addressing Food Waste topic

Negotiated agreement between the Norwegian government and the food industry

Norwegian Ministry of Climate and Environment

Details on the collaboration between private and public sphere on food waste in Norway - The Norwegian model

Norwegian Supermarkets and Food Waste – Prevention and Redistribution Strategies

Paula Capodistrias for Framtiden i våre Hender (https://www.framtiden.no)

Description and analysis of food waste reduction strategies at supermarkets in Norway

REFRESH Interim Results

Wunder, Stephanie, Erica van Herpen, David Rogers, Kate Bygrave, Manuela Gheoldus, Matteo Vittuari, Karin Östergren, Graham Moates, Keith Waldron, Keighley McFarland, Lucy Smith, Melanie Kemper (2017) REFRESH Interim Results.

This brochure describes the interim results of the REFRESH (Resource Efficient Food and dRink for the Entire Supply ...

REFRESH Webinar Series – Voluntary Agreements to Address Food Waste

Ellen Struthers

A webinar discussing voluntary agreements as a collaborative approach to reduce food waste along the whole supply chain