Resources

Methodology for evaluating environmental sustainability

Jennifer Davis, Karin Östergren, Marion Loubiere, Nicole Unger

This report aims to review methodologies for evaluating the environmental sustainability dimension of food waste

Milan BExpo 2015: A behavioural study on food choices and eating habits

CHAFEA, European Commission

An exploratory behavioural study on consumer choices and food sustainability

Milan Food Policy – guidelines, principles and actions for fighting urban food waste

City of Milan

Urban strategy to support the local government for make the city of Milan more sustainable, addressing Food Waste topic

Milan’s actions to prevent food waste and promote food donation

Anna Scavuzzo, Vice Mayor of Milan in charge for Food Policy

2018

Missing Food, Missing Data? A Critical Review of Global Food Losses and Food Waste Data

Li Xue, Gang Liu, Julian Parfitt, Xiaojie Liu, Erica Van Herpen, Asa Stenmarck, Clementine O'Connor, Karin Ostergren,

This paper examined 202 publications which reported FLW data for 84 countries and 52 individual years from 1933-2014

Model Development and Data Protocol

Matthew Grainger , University of Newcastle; Gavin Stewart , University of Newcastle; Simone Piras , University of Bologna; Simone Righi , University of Bologna; Marco Setti , University of Bologna; Matteo Vittuari , University of Bologna

This report provides the methodological background needed to identify and measure the most important socio-economic ...

Moving ahead from food-related behaviours: an alternative approach to understand household foodwaste

RaquelDiaz-Ruiz, MontserratCosta-Font, José M.Gil

Scientific paper on consumer food waste behaviour

National, Qualitative Insight on Household & Catering Food Waste

L.E.J. (Lisanne) van Geffen, Wageningen UR; Siet J. Sijtsema, Wageningen Economic Research; Katalin Újhelyi, Hungarian Foodbank Association; Patrik Eisenhauer, Collaborating Centre on Sustainable Consumption and Production (CSCP) gGmbH; Anna-Carina Diedrich, CSCP; Tanja Brumbauer, CSCP; Raquel Díaz-Ruiz, Center for Agro-food Economy and Development (CREDA-UPC-IRTA); Feliu López-i-Gelats, CREDA-UPC-IRTA; Diana Reinoso Botsho, CREDA-UPC-IRTA; M.A. (Mariet) van Haaster-de Winter, LEI Wageningen UR; Erica van Herpen, Wageningen UR

The report presents the results from a qualitative research into household food waste in Hungary, Germany, Spain  ...

Negotiated agreement between the Norwegian government and the food industry

Norwegian Ministry of Climate and Environment

Details on the collaboration between private and public sphere on food waste in Norway - The Norwegian model

New guidance for the food and drink sector on date labelling and storage advice

WRAP, FSA, Defra

The way our food is labelled is set to change to give shoppers simpler, more consistent storage and date label advice.

New think tank against food waste in Denmark

A new think tank against food waste will be launched in Denmark. Danish Minister for Environment and Food Mr. Jakob ...

Norwegian Supermarkets and Food Waste – Prevention and Redistribution Strategies

Paula Capodistrias for Framtiden i våre Hender (https://www.framtiden.no)

Description and analysis of food waste reduction strategies at supermarkets in Norway